Yu et al. (2009) discovered that precise temperature control at approximately 50oC can enhance the degradation of organic matter by microorganisms, thereby accelerating the fermentation process. 1 Yupeng Jiang, M.S. Stud; Aiping Shi, Prof; Feng Liang, M.S. Stud; Jun YanG, M.S. Stud. Vol. 72, No. 1 / 2024 INMATEH - Agricultural Engineering 204 Liu Minru et al.'s research
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