27 11 2024
low-maintenance fermentation tank factory for sustainable agriculture
Toward Sustainable Amino Acid Production | SpringerLink
Nov 22, 2016 · After fermentation, l-glutamate is crystallized by addition of acid, usually sulfuric acid or hydrochloric acid, utilizing the low solubility of this amino acid in acidic conditions (Fig. 3). The final product, monosodium glutamate, is produced by neutralizing l-glutamate with sodium hydroxide. In this traditional manufacturing process, large
Biological fermentation pilot-scale systems and evaluation
May 28, 2024 · ...
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