2009/8/2/ · Biotechnology process development involves strain testing and improvement steps aimed at increasing yields and productivity. This necessitates the high-throughput
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2019/6/1/ · Soy sauce develops a complex microbial community of fungi, yeast, and bacteria during production. Although soy sauce varies greatly between countries, it shares a two-step
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2023/11/1/ · Moreover, a research hypothesis of precise control of the Baijiu fermentation process by building fermentation models based on this is proposed. The key point for this idea
